We’ve passed the torch to a brand new concept. Two copper plated, wood fired ovens stand tall in Zenzero, designed and built with the intention of bringing something unique to Cape Town dining.
Zenzero, Camps Bay’s gem and one of the Cape Town’s favourite restaurants has been turned on its head. We may be beachside, but that’s just an added bonus – it’s what’s inside that makes us unique.
Our menu has been curated specifically around this wood fired theme. Our Executive Chef and has pulled inspiration from around the world and compiled it into one, varied menu. For those wanting something fresh from the kitchen, we have an a la carte menu. And by focusing on fire and warmth throughout the experience, from the food to the aesthetic and the carefully crafted cocktail list, the Zenzero team is certain to have something quite special.