Italian cuisine is all about fresh ingredients and homemade, full flavour. At Zenzero we pride ourselves on just this, the freshest ingredients with zesty, spicy and feisty touches.
Whilst taking in the summer sun sinking over the horizon, indulge in Baby Squid, Prawn & Asparagus Risotto or Grilled Norwegian Salmon. And in winter, let the warm glow of firelight accompany your hearty Veal Loin Paillard and Chargrilled Lamb Chops.
Alongside Zenzero’s signature dishes and spirited vibe, an abundant selection of seafood, pastas and homemade desserts will surprise and delight any palate, through-out the year.